Once Upon a Table
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Once Upon a Table Menu

Menu Once Upon a Table-1
Menu Once Upon a Table-1

To Begin

Pan Seared Vegetable Dumplings With Spicy Ginger Soy Dressing
$8.00
Pot Pie Of Escargot With Butter, Shallots, Garlic And Fresh Herbs
$8.00
Smoked Salmon Plate With Tomato, Red Onion, Capers And Whole Wheat Toast Points
$10.00
Prince Edward Island Mussels Steamed In White Wine, Butter, Garlic And Fresh Herbs
$11.00

Salads

Classic Caesar With Garlic Croutons And Reggiano Parmesan Cheese
$7.00
Mesclun Greens With Balsamic Vinaigrette, Toasted Pecans And Cherry Tomatoes
$7.00

Pasta

Sauted Gnocchi With Caramelized Onion And Roasted Red Pepper In A Gorgonzola Cream Sau
$19.00
Roasted Eggplant Ravioli With Tomato & Spinach In A White Wine Garlic Sauce & Chevre
$19.00

Entrees

Pecan Crusted Rainbow Trout With Honey Lemon Butter & Herb Roasted Potato
$22.00
Maine Style Crab Cakes With A Caper Remoulade & Herb Roasted Potato
$25.00
Australian Grass Fed Rack Of Lamb With An Herbed Demi-glace & Mashed Potato
$27.00
Roasted Half Duck With Rasberry Demi-glace & Mashed Potato
$24.00
Pan Seared Breast Of Chicken With Cranberry Orange Sauce & Mashed Potato
$22.00
Oven Roasted Beef Tenderloin With Mashed Potato And A Horseradish Cream Sauce
$26.00

Dessert

Proifteroles
$8.00
ice cream filled pasrties topped with warm chocolate ganache vanilla, chocolate or coffee
Creme Brulee(chef's Choice)
$6.00
Flourless Chocolate "decadence"
$6.00
with raspoberry coulis
Cheesecake(chef's Choice)
$6.00
Ice Creams And Sorbet(s)
vanilla, chocolate, coffee & more

Once Upon a Table’s menu is a delightful journey of flavors, offering a diverse selection that promises to satisfy a variety of tastes. The To Begin section invites you to experience an exciting array of appetizers, each crafted with care. The Pan Seared Vegetable Dumplings, paired with a zesty Spicy Ginger Soy Dressing, are a savory start, while the Pot Pie of Escargot, rich with butter, shallots, garlic, and fresh herbs, offers a unique and indulgent bite. For something light yet flavorful, the Smoked Salmon Plate, complemented by tomato, red onion, capers, and whole wheat toast points, is a perfect balance of textures and tastes. Alternatively, the Prince Edward Island Mussels, steamed in white wine and garlic, are an aromatic, buttery treat that will leave you craving more.

As for the Salads, the Classic Caesar stands out with its crunchy garlic croutons and Reggiano parmesan, a timeless favorite. The Mesclun Greens with balsamic vinaigrette, toasted pecans, and cherry tomatoes provide a refreshing and slightly sweet contrast, ideal for those looking for something lighter and more vibrant.

In the Pasta section, the Sauteed Gnocchi with caramelized onions and roasted red peppers in a creamy gorgonzola sauce is a warm, comforting option, while the Roasted Eggplant Ravioli with tomato, spinach, and white wine garlic sauce is an absolute delight for vegetarian pasta lovers.

The Entrees offer some truly standout dishes: the Pecan-Crusted Rainbow Trout, delicately drizzled with honey lemon butter, is a light yet flavorful option. For meat lovers, the Maine Style Crab Cakes with a caper remoulade and herb-roasted potatoes, as well as the Australian Grass-Fed Rack of Lamb with herbed demi-glace, are sure to impress. Roasted Half Duck with raspberry demi-glace and Pan Seared Breast of Chicken with cranberry orange sauce offer a rich, hearty experience, all perfectly paired with mashed potatoes.

No meal is complete without something sweet, and the Dessert section does not disappoint. From the classic Crème Brûlée and Flourless Chocolate Decadence Cheesecake to the refreshing selection of ice creams and sorbets, every bite is a decadent ending to a memorable meal.

Once Upon a Table

Once Upon a Table in Stockbridge, MA offers a cozy American dining experience with a variety of options for all. Enjoy dishes like Pan Seared Vegetable Dumplings and Roasted Eggplant Ravioli in a warm and welcoming atmosphere. Reserve your table now for a delightful meal!

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